Is Arbol, located in Las Ventanas al Paraiso, A Rosewood Resort, Los Cabos’ next culinary hotspot?
The five diamond luxury resort is going over the top with both dish and decor delights to stand out in the area’s increasingly diverse restaurant dining scene.
To that end, they’ve tapped Chef Anand Singh, a Mumbai native who has spent over a decade developing his craft in countries such as the Maldives, Seychelles and United Arab Emirates.
“Arbol fills a unique niche as one of the few Asian restaurants in Cabo,” Singh shared with Pursuitist. “Our menu draws its culinary influences anywhere from India and Indonesia to China and Japan, which are not common cuisines found in the region. We even import specialty equipment, such as woks from Hong Kong and tandoor ovens from Delhi, to infuse our dishes with a certain heat and spice that can’t be found elsewhere in Cabo.”
As you dine at Arbol alongside magical views of the Cabo sunset, you’ll enjoy fresh catches from the ocean, delectable sashimi platters, flavorful curries, and even fiery stir-fries.
The Tandoori lobster and Bami Goreng are already menu favorites, but according to Chef, you must try the Octopus Curry. “It is a dish inspired by the Seychelles, where I honed my craft for several years. I incorporate coconut curry and pumpkin chutney to create an exquisite, delicate sweetness, and I’m very proud to be sharing this dish with our guests.”