If you’re looking for a luxe Cinco De Mayo escape, seek no further than Cabo’s newest all-inclusive luxury resort, Grand Velas. The resort’s Frida restaurant, a Mexican restaurant honoring famous painter Frida Kahlo, features contemporary dishes with an artistic twist.
This chef-created masterpiece features premium ingredients as langoustine, Kobe beef, Almas Beluga caviar and black truffle brie cheese. An exotic salsa made of of dried Morita chili peppers, Ley.925 ultra-premium añejo tequila and civet coffee tops the taco which is served on a gold flake-infused corn tortilla. The perfect beverage to complement, a hand-crafted white gold and pure platinum bottle of Ley.925 Pasión Azteca Ultra Premium Añejo accompanies the tacos for an additional $150K.
The over-the-top taco and tequila duo for two people was created by the resort’s Executive Chef Juan Licerio Alcala who originates from Durango, Mexico. What do you think? Would you try a dish this over-the-top? 