A decade ago, there were fewer than 50 grass-fed cattle operations in the U.S. Now there are thousands. Clearly people are eating this meat. Trendiness aside, NPR’s Allison Aubrey asks: Is grass-fed beef more nutritional than standard, corn-fed beef? And NPR’s Susan Stamberg and Ari Shapiro weigh in on the taste.
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.