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The Grand-Hôtel du Cap-Ferrat Rejuvenates with Exclusive Enhancements for the Spring Season

The Grand-Hôtel du Cap-Ferrat Rejuvenates with Exclusive Enhancements for the Spring Season

Christopher Parr | Pursuitist

Nestled amidst 17 acres of idyllic gardens on the Saint-Jean-Cap-Ferrat peninsula, the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, ushers in the spring season with an array of exciting updates. Renowned for its serene setting on the French Riviera, the hotel promises guests an escape to luxury, encouraging relaxation away from the daily grind.

The Grand-Hôtel du Cap-Ferrat

Elevated Accommodations: The New Penthouse Suite

The introduction of a new Penthouse Suite marks a significant enhancement in the hotel’s accommodation offerings. Crafted by the renowned Parisian designer Sybille de Margerie, this suite combines classic elegance with contemporary design. Its interiors feature sleek lines, earthy tones, and luxurious furnishings, embodying the pinnacle of craftsmanship. The suite’s stone accents harmonize with the natural surroundings, creating a peaceful haven for guests.

The suite’s expansive terrace, designed by Luc Svetchine, invites guests to unwind with its comfortable lounge chairs and an open-air whirlpool tub, offering breathtaking sea views. This outdoor space is perfect for al fresco dining or simply relaxing in the additional lounge and dining areas provided on the secondary terrace.

Revamped Club Dauphin: A Fresh Mediterranean Retreat

Club Dauphin, the hotel’s iconic venue, returns with a fresh look and a Mediterranean twist. The new design, inspired by vintage posters, exudes a chic, coastal ambiance, complemented by Mediterranean shrubs, lemon trees, and olive groves. The club’s revamped open plan kitchen features a crudo bar and an extended bar counter, enhancing the dining experience with stunning views.

The menu at Club Dauphin offers a selection of light, fresh dishes, including charcoal-grilled meats and fish, crudos, salads, and mains cooked in a Josper charcoal oven. These offerings are as visually appealing as they are delicious, promising an Instagram-worthy culinary experience.

New Romance in Cap-Ferrat: A Special Offer for Couples

To celebrate love and togetherness, the hotel has introduced a romantic offer for couples. This package includes a stay in a Specialty Suite, complete with champagne, flowers, and sweet treats upon arrival. Couples can enjoy a relaxing massage at the spa and a romantic dinner at La Véranda, making it perfect for anniversaries or spontaneous getaways.

La Résidence: A Fusion of Natural Beauty and Artistic Flair

La Résidence has undergone a redesign to further capture the essence of the French Riviera. The communal areas now feature decorative pots, cosy seating nooks, and stylish pendant lights, creating a welcoming atmosphere. Mosaic panels and murals in soft tones adorn the walls, reflecting the lush outdoors and adding a warm touch to the space.

Culinary Innovations: Le Cap and La Véranda

Le Cap restaurant celebrates the vibrant flavors of Cap Ferrat, focusing on greens, seaside delicacies, contemporary Niçoise favorites, Mediterranean cuisine, and local specialties. Executive Chef Yoric Tièche uses fresh ingredients from the hotel’s garden and local producers to craft exquisite dishes, complemented by handcrafted tableware and a specially curated wine list.

La Véranda offers a taste of Italy with themed evenings featuring a selection of Italian dishes. These evenings provide an opportunity to indulge in the rich flavors of Italy while enjoying the cosy ambiance of La Véranda. Executive Pastry Chef Pierre-Jean Quinonero adds to the experience with seasonal Mediterranean desserts.

Easter Brunch: A Festive Celebration

The hotel’s Easter Brunch, crafted by Chef Yoric Tièche, features an Easter-themed buffet and live music entertainment. Special activities for children, including the much-loved Easter Egg hunt, promise a fun-filled day for the whole family.

As the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, reopens with these fresh design updates and culinary additions, it invites guests to immerse themselves in the luxury and tranquility of the French Riviera.


  • What new accommodations are available at the Grand-Hôtel du Cap-Ferrat? The hotel introduces a new Penthouse Suite, offering luxurious accommodations with a modern flair.
  • What updates have been made to Club Dauphin? Club Dauphin sports a fresh new look with a Mediterranean theme, featuring an expanded kitchen and a crudo bar.
  • What special offer does the hotel have for couples? The hotel offers a romantic package for couples, including a stay in a Specialty Suite, a couple’s massage, and a romantic dinner.
  • How has La Résidence been redesigned? La Résidence’s communal areas have been updated to reflect the natural beauty and artistic flair of the French Riviera.
  • What are the new culinary offerings at the hotel? Le Cap focuses on vibrant flavors and ingredients from the region, while La Véranda offers Italian-themed evenings.

Pursuitist Concludes:

The Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, has always been a beacon of luxury on the French Riviera. With its recent updates, the hotel not only enhances its luxurious offerings but also enriches the guest experience with new culinary delights and romantic packages. As it reopens for the spring season, guests are invited to discover these new enhancements and revel in the timeless elegance and serene ambiance that the hotel is renowned for.