Christopher Parr, is the Editor and Chief Content Creator for…
Made with a pinch of fleur de sel, mezcal infused with duck fat, Cointreau and a house-made orange and sage shrub, meet The Decoy Cocktail. Invented by ‘mixtress’ Gina Chersevani, of restaurant PS 7’s in Washington DC, The Decoy cocktail embodies the first of three emerging trends in the beverage world, as highlighted at a premier beverage festival, Tales of the Cocktail, that wrapped up in New Orleans last week. Salt has also become a mixologist’s secret ingredient. Just as a pinch of salt is used to bring out the flavors in baking, a dash of salt can likewise add depth to savory cocktail.
“Savory ingredients are something we use all the time in cocktails,” said Chersevani.
Try the Decoy Cocktail and other amazing cocktails at PS 7’s Restaurant, Peter Smith’s (formerly of Vidalia) latest.
http://www.ps7restaurant.com/
PS 7’s Restaurant
777 I Street, NW
Washington, DC. 20001
202.742.8550
Christopher Parr, is the Editor and Chief Content Creator for Pursuitist, and a contributing writer to USA Today, Business Insider — and the on-air host of Travel Tuesday on Live at 4 CBS. He is an award-winning luxury marketing veteran, writer, a frequent speaker at luxury and interactive marketing conferences and a pioneer in web publishing. Named a "Top 10 Luxury Travel Blogger” by USA Today, Parr has also been selected as the official winner in Luxury Lifestyle Awards’ list of the “Top 50 Best Luxury Influencers and Bloggers in the World.”