Michelin-Star Chef John Frasier will be hosting an unforgettable evening on Friday, November 17th beginning at 7PM highlighting the elegant and refined flavors of truffles. Starting with a welcome reception featuring passed canapés and bubbles, dinner will a specially curated four-course menu showcasing Alba White Truffles and Périgord Black Truffles, sourced by Black Diamond Caviar.
The menu includes decadent iems like Egg Yolk Raviolo Topped with Shaved Alba White Truffles and filled with chestnut, herbed ricotta, brown butter, and Swiss chard, perfectly paired with Chardonnay, Perle 2021 Café and a Braised & Glazed Short Rib with rutabaga mousseline, burnt oregano, vin cotto, and confit shallot with a chilled glass of Cabernet Franc, Caya, Long Island 2021. Full menu available here.
Pairinging by award-winning Beverage Director and Advanced Sommelier, Amy Racine, will include wine from Wölffer Estate Vineyard, as well as Wölffer’s Winemaker and Partner, Roman Roth, will be in attendance to best explain the unique and vintage flavors of each wine. $335/pp, to book: click here.
Kimberly Fisher is a Pursuitist contributor. As a freelance writer and on-camera host, Kimberly has traveled the world and has published over 400 articles in over 44 publications including Sherman's Travel, Huffington Post, JustLuxe, Luxury Lifestyles UK, eHow, Examiner, Food Wine Travel Magazine, Luxe Beat, NiteGuide, Ocean View, and USA Today. Disclosure: Kimberly is under contract with Casa Del Sol.