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The Best Hotel Bars In Miami

The Best Hotel Bars In Miami

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Pursuitist Luxury Best Luxury Blog

Miami may be in South Florida, but it’s a cosmopolitan city that caters to high energy people with refined taste. The obligatory caribbean-themed, thatch-roofed bar that may emanate throughout other parts of the sunshine state is not the standard in Miami.

Miami is known for its hotels—dating back to the 60’s when Sinatra, Martin and the rest of the Rat Pack frequented town. Not much has changed today as many of the choice bars in town still remain inside Miami’s posh hotels. Here are a few we recommend.

Bleau Bar at Fontainebleau

The scene at the Fontainebleau’s swank lobby bar threads the needle between mellow and upbeat with rhythmic music at a comfortable decibel that may provoke dancing at later hours. The décor is more Vegas—think Ghost Bar—than New York, with contemporary furniture and an inviting airiness that is both soothing and practical. The room has a futuristic feel with its lighted floor and swiveling, teacup chairs. The floor-to-ceiling windows enhance the sense of space further with views of the pool and the famed “Staircase to Nowhere” where celebs and others can be spotted. The bar itself is a spectacle in its own right with a cylindrical column as a centerpiece that displays liquor in blue neon light—and looks like it could beam the bartenders up to the next floor if things ever got rowdy. The only complaint might be the cost of drinks but the well-trained bartenders concoct some of the best cocktails in Miami.

4441 Collins Ave, Miami Beach; 305-674-4760

Living Room Bar At W South Beach

Living Room Bar features exotic drinks like a Blueberry Acai Martini, Local Manhattan and Papaya Daiquiri, compliments of San Francisco-based mixologist Scott Beattie. A sexy spot for artisanal cocktails before hitting the hotel’s high-energy ultra lounge Wall, Living Room follows the model of their other hotel bar outposts, if not a bit more chic and modern. Enjoy the collection of contemporary art while you sample Beattie’s signature creations where edible flowers, essential oils, herbs and fine spirits take center stage.

2201 Collins Ave, South Beach; 305-938-3000

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RUMBAR At Ritz Carlton Key Biscayne

Described as “Old Havana vintage,” with its decor of red, leather, and rich-dark wood, RUMBAR transports guests into the 1940s Havana-style bar and lounge with a new transformation. Aptly named, RUMBAR features 52 rums, cachacas and piscos from 18 countries as well as a humidor cabinet with an impressive cigar collection. Beats and sounds from the new seven piece live band, fills the newly renovated Lobby Lounge with a lineup featuring a mix of traditional Latin music (one of the only venues in Miami to enjoy live Latin music), Latin pop and Top 40s—a guaranteed good time every Friday and Saturday evening.

455 Grand Bay Dr, Key Biscayne; 305-365-4500

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Martini Bar At The Raleigh

Perhaps it’s a good thing that the Raleigh’s famous pool scene is the main draw—it prevents the Martini Bar, which has been carefully preserved since the hotel’s construction in 1940, from overcrowding. With its original terrazzo flooring, a mahogany bar, and framed candid photographs of old school celebs in Miami it will bring you back to Miami’s heyday with a focus on the art and simplicity of the classic martini.

1775 Collins Ave, Miami Beach; 305-534-6300

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Matador Bar at EDITION Miami Beach

Overlooking the hotel’s pool deck, the Matador Bar features American black walnut-paneled walls with photographs from renowned French photographer Lucien Clergue’s Matador series. A solid walnut floating bar stands at the center of the room, surrounded by custom furniture and banquettes in soft jewel-toned velvet.  The Miami Beach bar pays homage to the classic cocktail experience, providing bespoke crafted cocktails with fresh ingredients. Order The Pineapple, served in a custom-made copper pineapple and made with the vodka, sherry, a variety of house-made bitters and a pineapple-rosemary syrup over crushed ice.

2901 Collins Ave, Miami Beach; 786-257-4500

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This article was originally featured on GoodLife Report. Reprinted with permission.