Modernist Cuisine

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Nathan Myhrvold on “hyperdecanting” wine with a blender

(Photo above courtesy of Dr. Myhrvold’s book, Modernist Cuisine — read our previous post: Modernist…

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Stephen Colbert Interviews Modernist Cuisine author Nathan Myhrvold

Watch Modernist Cuisine author Nathan Myhrvold sit down and talk with Stephen Colbert on the…

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Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold

‘Modernist Cuisine’ by Nathan Myhrvold 2,400 pages $625 A revolution is underway in the art…