Gourmet

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Ruth Reichl Speaks on Losing Gourmet

Here’s NYTimes and the Observer with must-reads: Still, so many of the recipes in Gourmet…

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Few Luxuries Left Inside Condé Nast

The rest of the publishing industry who dealt with quarterly budget targets and expense account…

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Ruth Reichl’s Reaction to Gourmet’s end

Via Ruth Reichl’s recent twitter post at ruthreichl – the now terminated Ruth, and the…

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Conde Nast to Close Gourmet, Cookie, Modern Bride

Well, this is very sad news when content creators go out of business. Here’s Condé…

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Cupcake 101

Watch Gourmet food editor Gina Marie Miraglia Eriquez, their resident baking expert, demonstrate her favorite…