The New York Times has pulled together some wonderful salsa recipes:
Some of my best memories involve salsa. Whether it was meeting for chips and margaritas at Trudy’s in Austin during my college days or savoring lobster tacos at the Mansion on Turtle Creek in Dallas, a decade of Texas living taught me that you can create great-tasting and healthful foods by chopping up tomatoes, onion, garlic, chiles and cilantro in various combinations with other vegetables or fruits. This week, Martha Rose Shulman offers five great new recipes to spice up your dinner with salsa. – from NYTimes