Tanya Steel – Editor in Chief, Epicurious.com – visits with Chef Eve Felder, a South Carolinian and instructor at The Culinary Institute of America, shows how to make Southern Fried Chicken.
A Certified Executive Chef, Eve Felder is associate dean for culinary arts at the CIA. She is responsible for developing the college’s curriculum, monitoring food quality and cost, evaluating faculty, and responding to student concerns. Prior to becoming an associate dean, Chef Felder was an associate professor in culinary arts at the college. She graduated from the CIA with honors in 1988.
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Part Two: