Available at the Caffè Giacosa in Firenze, Italy, and online at www.caffegiacosa.it, meet the delicious Roberto Cavalli Easter Eggs. Cavalli has created the special Easter chocolate eggs, available in three designs — Giraffe, Zebra White, and Zebra Dark. Each egg, made of high-quality cocoa beans, also contains a surprise by Roberto Cavalli.
Caffè Giacosa, Via della Spada 10, Firenze. Tel. +39 055 2776328 p. IVA 00542650486 info@caffegiacosa.it
Christopher ParrChristopher Parr, is the Editor and Chief Content Creator for Pursuitist, and a contributing writer to USA Today, Business Insider — and the on-air host of Travel Tuesday on Live at 4 CBS. He is an award-winning luxury marketing veteran, writer, a frequent speaker at luxury and interactive marketing conferences and a pioneer in web publishing. USA Today has named him one of the “Top 10 Luxury Travel Bloggers” — and Madison Magazine honored him as one of the “Top 20 Most Influential People in Madison.”
