Available at the Caffè Giacosa in Firenze, Italy, and online at www.caffegiacosa.it, meet the delicious Roberto Cavalli Easter Eggs. Cavalli has created the special Easter chocolate eggs, available in three designs — Giraffe, Zebra White, and Zebra Dark. Each egg, made of high-quality cocoa beans, also contains a surprise by Roberto Cavalli.
Caffè Giacosa, Via della Spada 10, Firenze. Tel. +39 055 2776328 p. IVA 00542650486 info@caffegiacosa.it
Christopher Parr
Christopher Parr, is the Editor and Chief Content Creator for Pursuitist, and a contributing writer to USA Today, Business Insider — and the on-air host of Travel Tuesday on Live at 4 CBS. He is an award-winning luxury marketing veteran, writer, a frequent speaker at luxury and interactive marketing conferences and a pioneer in web publishing. Named a "Top 10 Luxury Travel Blogger” by USA Today, Parr has also been selected as the official winner in Luxury Lifestyle Awards’ list of the “Top 50 Best Luxury Influencers and Bloggers in the World.”
