Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé…
A gelato company in Washington, D.C., is a model of a big trend in the food industry: going artisan. Plenty of people seem willing to pay the higher prices of vendors that use locally sourced products and make smaller batches. A dairy in Pennsylvania is Pitango Gelato’s source for the high quality ingredients and natural flavors it sought.
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Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.