Created in partnership with James Beard Award-nominated Chef Andrew Carmellini and his local eatery at W South Beach, The Dutch, the W South Beach Hotel & Residences has just debuted a luxury suite package fit for discerning epicureans.
Priced at $2,100, the two-night “Mega Flavors, Mega Suites” package includes a signed cookbook plus a menu and all of the necessary tools for preparing a romantic meal a deux in their suite’s private kitchen.
Menu options include:
- The Dutch’s Dry-Aged Prime Burgers, presented with the restaurant’s special seasoned blend of ground beef patties ready for grilling, along with cheddar cheese, sesame seed buns, fresh lettuce, tomatoes and an assortment of classic burger fixin’s
- 40 oz. 28-Day Dry-Aged Beef Ribeyes from Donnelly Ranch in Nebraska with a Swank Farms Salad and a selection of local Homestead vegetables for grilling
Don’t want to cook? The chef can come to you – an additional $200 per hour – the perfect add-on for those looking for a more hands-off approach to cooking.
This “Sweet Suite” offers 917 square feet of space and panoramic ocean views from private glass balconies and a rooftop deck featuring an outdoor plunge pool, private grill, and direct access to the hotel’s basketball and tennis courts.
