Le Cirque’s famous French cuisine isn’t limited to its New York and Las Vegas locations this spring. The renowned restaurant’s new head chef, Olivier Reginensi, will be traveling to key cities across the country between now and June 1 to prepare special dinners at ClubCorp private clubs in Los Angeles, Chicago, and Orlando, among other cities. Each of the 10 participating private clubs will open its doors exclusively to 200 patrons (at $150 per person) for the event. The next dinner will be at Center Club in Costa Mesa, Calif., on April 6, followed by the Downtown Club in Houston on April 13, and the Tower Club in Dallas on April 20. – Read more at Robb Report