La Semaine du Goût, or Week of Taste, launches October 17 across France, along with offering cooking demos, classes and special festival menus, for the first time this year students ages 11 to 14 will learn about the life of an agriculturalist in the hope that some will take up the trade. Restaurants across France will also create special menus for the event, and “Taste Coaches” will be installed in grocery stores around the country to educate shoppers on everything from how to read nutritional labels, and cook with odd and exotic ingredients.
