Food & Drink

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Crown Introduces Live Jazz Sunday Brunch on New York’s Upper East Side

A perfect Sunday in New York might include brunch with friends or family, followed by…

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How to Learn Winemaking in NYC

Interest in wine is growing in the U.S. – earlier this year the country took…

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Buvette: The Pleasure of Good Food from chef Jody Williams

Named after chef Jody Williams’s New York and Paris restaurants, the 304-page title “Buvette: The…

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Fauchon Eclair Inspired by Thierry Mugler’s Angel Fragrance

Thierry Mugler is preparing to launch Eau Sucrée, the summer 2014 limited edition of the…

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Auction Napa Valley to showcase Extraordinary Wines and Culinary Stars

Auction Napa Valley, the American Wine Classic hosted by Napa Valley Vintners, will showcase “Sweet…

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The World’s Most Expensive Ice Cream Sundae Is Served For $3,333

Usually desserts with the most expensive tags are the ones that are topped with a…

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Relais & Châteaux and Silversea Partner for Gourmet Cruises

Relais & Châteaux, the global association of first-rate hotels and restaurants, is turning 60 this…

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The Ritz-Carlton, Half Moon Bay Presents “In the Kitchen with Chef Tanaka”

The The Ritz-Carlton, Half Moon Bay announces In the Kitchen with Chef Tanaka, a series…

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The Perfect Mother’s Day Gift from Paris’ Le Bon Marche

Mother’s Day is coming up and what better way to spoil her than with a…

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Richard Branson To Acquire South Africa’s Mont Rochelle Hotel & Mountain Vineyard

Sir Richard Branson is the latest hotelier to set his sights on the luxury market…

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Celebrate Easter in New York at The Plaza Hotel’s Palm Court

Celebrate Easter in the iconic Palm Court at The Plaza Hotel in New York on…

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David Beckham For Haig Club Whisky

David Beckham has become the face of a new Scottish whisky. Beckham is partnering with…