Food & Drink

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Eight Great Chinatown Restaurants in New York

Looking for Chinese food in NYC? Spire.com has the guide for you. Insiders know that…

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Food and wine as collateral for bank loans

Ah, the Italians…. Italian bank vaults may soon resemble well stocked delicatessens if a plan…

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Will LVMH sell Moët Hennessy to Diageo?

Diageo already holds a 34% stake in the company. The Australian and British press are…

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Battling Inflammation, Disease Through Food

Though it’s an emerging field, proponents of anti-inflammatory diets point to growing evidence that foods…

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The Remaking Of The Martini Recipe

Shaken, not stirred… How do you prefer your martini? Beginning last year, however, Noilly Prat…

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Farmers Are The Real Heroes

Ah, the American farmer…. In a new short documentary by Serious Eats, Rick Bishop of…

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Umbra Banana Split

Here’s a product from Umbra that absolutely makes us go bananas! Designed by Jason Nip…

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Debut: NY Times Wine Club

The NY Times has dove into the wine business. They are offering a recommended gift…

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The joy of Beaujolais

Poor Beaujolais – so maligned – yet so much offer. Take a looksee from our…

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LVMH Buys Cheval Blanc, From Its Chairman Bernard Arnault

Interesting report from Fashion Wire Daily: LVMH revealed Friday it has acquired a 50 percent…

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Keeping Cool with Hot New Cocktails around the Globe at Four Seasons

Urban Four Seasons hotels are offering delicious and innovative cocktail concoctions in some of the…

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Green Cuisine

Wall Street Journal looks at London’s sustainable restaurants, who are setting a new culinary trend.…