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Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé…
Bill Yosses, the White House pastry chef, offers a rare insider’s view of the operation and says there is no contradiction in being a dessert maker for such an avowedly health-conscious first family. The president calls him “The Crustmaster.” Yosses, who co-authored “Desserts for Dummies” and another cookbook, had been executive pastry chef at a series of top restaurants before he arrived at the White House in January 2007, two years ahead of the Obamas.
![Avatar photo](https://cdn.luxist.org/wp-content/uploads/2016/09/Alex-Carter_avatar_1473260063.jpeg)
Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.