Food & Drink

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World Chocolate Masters and Salon de Chocolat, Paris

Chocoholics with an appreciation for ‘haute cocoa’ take note: the World Chocolate Masters, where 19…

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Gastronomy & Technology Days from El Bulli’s Ferran Adrià

A gastronomy and technology conference led by Ferran Adrià promises to be as thought-provoking as…

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La Semaine du Gout, France

La Semaine du Goût, or Week of Taste, launches October 17 across France, along with…

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Klout’s list of top 10 influential chefs

According to Klout, the most influential chef is US-based Andrew Zimmern, host of the Travel…

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High Line Picnic, NYC

Now that the second section of the High Line, extending all the way to 30th…

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Is Laura Calder the next Julia Child?

It’s difficult to refrain from drawing comparisons between Laura Calder, host of cooking show French…

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Sugar Cube Skulls

These hauntingly sweet, molded sugar cube skulls are the perfect way to set the Halloween…

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The Ledbury named the best UK restaurant

For the second year running, London restaurant The Ledbury has been named the top restaurant…

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Tavern on the Green looks to make a comeback near you

The humble abode of the resident sheep herd until the 1930’s, Tavern on the Green…

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Johnnie Walker Double Black Debuts

Johnnie Walker has launched Johnnie Walker Double Black, a new limited edition Scotch whisky debuting…

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Porsche Design’s Johnnie Walker-Themed Private Bar

Porsche Design has created a custom private bar for elite drinkers of Johnnie Walker Blue…

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Postcard from Paris V.18 – Café de la Paix

Meeting someone at a café and then going for a walk has become a very…