Food & Drink

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Heston Blumenthal’s The Fat Duck

British chef Heston Blumenthal has added another layer to the dining experience at his Michelin-starred…

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Russia becomes caviar king

Russia has returned to the caviar market. The country stopped exporting the black eggs from…

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Reyka Vodka from Iceland

Smooth, clean and pure. That’s what you’ll find with small-batch Reyka vodka. Reyka is the…

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The Flavour Thesaurus by Niki Segnit

Ever wondered why one flavour works with another? Or lacked inspiration for what to do…

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Johnnie Walker Swing

Up to thirty-five individual whiskies are used in the creation of Johnnie Walker Swing, each…

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Drew Barrymore Pinot Grigio

Actors Drew Barrymore is the latest celebrity to enter the wine business. For her debut…

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Social media transforming people’s relationship to food

Instead of calling up mom for tips on how to cook the perfect roast chicken,…

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Little Black Dress Vodka – for women, by women

Little Black Dress Vodka is a vodka crafted by women, for women, aiming to keep…

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The World’s Most Expensive Chocolate Egg

A hand-crafted Faberge chocolate egg will vie to become the world’s most expensive non-jewelled chocolate…

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26 Michelin three-star restaurants in France

The 2012 edition of the French Michelin guide has handed out a rare three-star ranking…

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Fish-infused Goat Cheese

A team of US scientists is working on creating a goat cheese made with fish…

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Top Chef Judge Hugh Acheson’s Take On Southern Cuisine

What does a native of Ottawa, Canada know about the new Southern cuisine? Turns out,…