Food & Drink

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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Can an understanding of the science behind food make you a better chef? Will a…

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Bunnahabhain 18 Year Old Scotch Whiskey

Bunnahabhain is a village on the northeast of coast of the island of Islay, Scotland.…

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WSJ: Tasting Wine the Right Way

Want to give wine tasting a shot without looking like a moron? WSJLive’s Wendy Bounds…

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Toughest Restaurant Reservations in the World

Eater.com has just released a list of the 10 hardest restaurant reservations to get in…

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Twister Restaurant, Kiev

Twister is a new restaurant in Kiev, the capital of Ukraine, designed by Sergey Makhno…

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The Rock Restaurant in Zanzibar

Sometimes location is everything. The Rock restaurant is a stunning example of this. It is…

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Peruvian cuisine is next foodie trend

Words like tiraditos and anticuchos may sound foreign now, but by next year, these Peruvian…

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Daas gluten-free organic beer

At the the Restaurant Show in London, Belgian craft beer maker Daas Beer launched its…

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Long Clawson White Stilton Gold Cheese at $95 a slice

Long Clawson, an award-winning 100-year-old British cheese maker, has created the world’s most expensive cheese…

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Meredith buys Allrecipes.com

Meredith Corp., publisher of Better Homes and Gardens and other magazines, announced Tuesday it has…

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Newcastle Founders’s Ale

Newcastle Brown Ale is still one of the finest import beers in the United States.…

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Metrokane’s Bullet Cocktail Shaker

Houseware design company Metrokane has fashioned a sleek, sexy cocktail shaker that grab everyone’s attention.…