Food & Drink

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Le Cirque Hits the Road

Le Cirque’s famous French cuisine isn’t limited to its New York and Las Vegas locations…

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100,000 Scovilles Naga Chilli Vodka

The 100,000 Scovilles Naga Chilli Vodka is reputed to be the world’s hottest. It’s 80…

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Diner des Grands Chefs in New York

About 45 top chefs from around the world will descend on New York City next…

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Nathan Myhrvold on “hyperdecanting” wine with a blender

(Photo above courtesy of Dr. Myhrvold’s book, Modernist Cuisine — read our previous post: Modernist…

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Consumers Embrace Locally Grown Food

Locally-sourced products are gaining an edge over organic foods according to a new market research…

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Extravagant Tori Tori Restaurant in Mexico City

The Tori Tori Restaurant in Polanco, Mexico City, is the result of the design collaboration…

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Ferran Adrià Launching Culinary Wikipedia

Ferran Adrià has released more details on life after El Bulli, including plans to launch…

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Key Lime Pie from Mrs. Mac’s Kitchen in Key Largo

For anyone trekking to the Florida Keys, the first ‘to do’ you should add to…

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Balvenie DoubleWood Single Malt 12 Year Old Scotch Whiskey

Looking for a great, inexpensive single malt Scotch? Try the Balvenie DoubleWood 12 year. The…

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Glenfiddich Cask of Dreams single malt whiskey

125 years ago William Grant vowed to create “the best dram in the valley”. And…

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Glenfiddich Single Malt bottle sells for record $94,000

An extremely rare bottle of Glenfiddich has sold at auction for a record-breaking $94,000. The…

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Pan-Asian Bar & Restaurant Design at The Met Hotel in Greece

Andy Martin Architects completed the design for a bar and restaurant project entitled Chan Restaurant…