Christopher Parr, is the Editor and Chief Content Creator for…
Now in its fifth year, the Lexus Culinary Classic returns to Cavallo Point Lodge April 26, 2019, with an exciting lineup of guest chefs and culinary experts. Throughout the weekend guests will be treated to a schedule of exclusive events with highlights including a Farmer’s Market Excursion, cycling with famed pro-cyclist Christian Vande Velde, cooking demonstrations, wine blending, and a private dinner at Skywalker Ranch, chauffeured in a Lexus.
Driving enthusiasts will also have the opportunity to get behind the wheel of a Lexus for an idyllic drive around Cavallo Point. The weekend is capped off with the Lexus Grand Tasting on Sunday afternoon featuring all 10 participating chefs, Blackberry Farm Brewery and 20 winemakers that are members of Napa Valley Vintners, and Champion Racecar Driver and Lexus Brand Ambassador Scott Pruett, who will be pouring wine from his own label.
Tickets range from $120 to $250 per event, with an all-access pass available at a discounted rate of $750, and can be purchased at lexusculinaryclassic.com. Lexus owners receive 15% off all tickets.
Christopher Parr, is the Editor and Chief Content Creator for Pursuitist, and a contributing writer to USA Today, Business Insider — and the on-air host of Travel Tuesday on Live at 4 CBS. He is an award-winning luxury marketing veteran, writer, a frequent speaker at luxury and interactive marketing conferences and a pioneer in web publishing. Named a "Top 10 Luxury Travel Blogger” by USA Today, Parr has also been selected as the official winner in Luxury Lifestyle Awards’ list of the “Top 50 Best Luxury Influencers and Bloggers in the World.”