Thierry Mugler is preparing to launch Eau Sucrée, the summer 2014 limited edition of the fragrance Angel. In honor of the event, French pastry maker Fauchon decided to transform the iconic fragrance into a treat for the taste buds with a special edition dessert: a sweet éclair filled with marbled cream.
The new Fauchon éclair, named for Thierry Mugler’s Angel, offers an exquisite union between two senses: smell and taste. The composition of the fragrance has been translated into a gourmet treat filled with a rich marbled cream. At its center, the crunchy cake contains a bitter chocolate and almond praline, which contrasts with the Madagascar vanilla cream, accented by a touch of lemon and caramel.
A key detail of Fauchon’s pastry, the white chocolate shell has been given a blue tint, making it the color of the Angel fragrance. Stars, the symbol of Thierry Mugler’s perfume, adorn the shell, along with the Angel logo. The limited edition pastry will be available for from May 19 to June 7.
For summer, the Angel fragrance has been updated with top notes of red berries and caramelized meringue and base notes of patchouli and vanilla. The limited edition fragrance is entitled Eau Sucrée.
