Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé…
This is both sad but inspirational; Today has talked to renowned chefs as they share their dream dishes (and recipes) for their final moments on earth. From Eric Ripert, Mario Batali, April Bloomfield, to Nobu (below). It’s a great read at MSNBC.
“My last meal on earth would definitely be sushi. I would get two pieces each of (in this order) whitefish sushi, tuna sushi, shad sushi, red clam sushi, sea urchin sushi and sea eel sushi. Then I would finish with a cucumber roll.” – Nobu
Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.