Lebanese wine company Massaya is hosting an intimate 5-course dinner event at Mediterranean-inspired Seven Seeds inside the The Williamsburg Hotel. The chic 60-seat venue is a reflection of the community, bringing inclusiveness, creativity and passion to a menu featuring delectibles dishes inspired by Greece, Lebanon, Israel, Egypt, Morocco, Spain, France, and Italy.
5-time Michelin Bib Gourmand recipient Chef Melissa O’Donnell and Sami Ghosn, the creator of Lebanese brand Massaya Wine and Arak, will be hosting the gathering.
The evening itinerary will consist of an exquisite guided 5-course meal, wine pairings and conversation on January 23rd. Guests will be learn the Massaya brand story- an intimate portrayal of wine, terroir and family.
FULL MENU:
ROSÉ, 2018
Assorted Dips, House Made Flatbread
BLANC, 2018
Honey Glazed Dates Wrapped In Bacon
Salt Cured Foie Gras, House Made Brioche, Za’atar, Fig Compote
LE COLOMBIER, 2017
Roasted Organic Salmon, Braised Leeks & Fennel, Grapefruit, Dill, Beet Reduction
CAP EST, 2015
Shawarma Spiced Organic Duck Breast,
Roasted Winter Mushrooms, Pearl Onions, Sweet Potato Puree
TERRASSES DE BALBECK, 2013
Dukkah Crusted Rack Of Lamb, Parsnip Purée, Terrasses de Balbeck Reduction
MASSAYA ARAK
Mauresque – Massaya Arak, Orgeat, Orange Blossom Water
Chocolate Tahini Truffles
Mini Doughnuts, Honey, Pistachio
For more information or to book: www.sevenseedswilliamsburg.com/massaya
