Thanksgiving is a time for gratitude, family, and of course, indulgent feasting. This year, why not elevate your celebration by dining at one of New York City’s luxurious restaurants?
From uptown opulent settings to downtown exquisite culinary creations, these top spots offer a memorable Thanksgiving experience that blends tradition with sophistication. Whether you’re in the mood for a classic turkey dinner or innovative seasonal dishes, these NYC gems promise to make your holiday unforgettable. Join us as we explore the finest places to enjoy Thanksgiving at these luxe NYC restaurants:
What better way to celebrate Thanksgiving than with two Michelin Star fine dining in an elegant, yet relaxed space? This year, Renowned Chef Kreuther is offering a specially curated 4-course prix-fixe menu at his namesake restaurant with choices including chestnut panna cotta, citrus cured tuna loin, sturgeon & sauerkraut tart, honey squash ravioli, roasted turkey roulade, green-walk hatchery trout, a pie cart for dessert. Wine pairing suggested for even more decadence. Reservations are available from 1-8pm on Resy. Full menu here. $265/pp.
Casa Cruz New York | Upper East Side
Chic Casa Cruz New York will be serving a three course prix-fixe Thanksgiving menu created by Executive Chef Emmanuel Niess that guests can enjoy throughout its exquisitely-designed Beaux-Arts townhouse. Dine alongside original artworks by Keith Haring, Andy Warhol, and William Turnbull, wood-burning fireplaces, and a heated rooftop terrace dressed in lights & fir. The vibrant menu begins with honey glazed cornbread with whipped cranberry ricotta for the table, starter selections such as wild mushroom ravioli, and chef-driven sides (think: mashed potatoes drizzled in honey butter, and grilled stuffing prepared in one of NYC’s rare Josper ovens). Entrée selections range from braised stuffed turkey roulade topped with glazed chestnuts, to maple cider-glazed salmon with Josper-grilled turnips, and a miniature roasted pumpkin stuffed with fontina, oyster mushroom, baked kale, and crispy pumpkin seeds. Finish with a pumpkin cream pie or a decadent banana Rhum Clément V.S.O.P. soufflé for dessert. Book via Resy. $140/pp
Fasano Restaurant New York | Midtown
Enjoy an elevated Thanksgiving-inspired 4-course pre-fixe menu by Chef Nicola Fedeli at Fasano. The menu features elegant presentations of historic Northern Italian cuisine that have been passed down in the Fasano family since 1902, including creamy roasted pumpkin soup, ossobuco, wild dover sole and roasted turkey with truffled chestnut stuffing and traditional sides. $135/pp
The Flatiron Room | Midtown
Celebrate Thanksgiving in style and elegance at The Flatiron Room, with favorites like warm bacon and cheddar Cornbread, Peekytoe Crab Cake, and Turkey Breast with caramelized onion gravy and vegan Butternut Squash Ravioli. In addition to the full menu, The Flatiron Room is featuring two exclusive off-menu dishes- Black Turkey, only available by pre-order only and served family-style, featuring a smoky glaze that gives the turkey a black color, and Pumpkin Pie with Caviar. Reservations recommended and can be made here. $135/pp
Rocco Steakhouse | Midtown
Both elegant locations of Rocco Steakhouse (106 E. 57th & 72 Madison Ave.) will be serving a Traditional Thanksgiving Day menu of Turkey, mashed potatoes, string beans, brussels sprouts, cranberry sauce and stuffing. Chose from over 1,200 bottles of rare and vintage wines for the perfect pairing. $46.95/pp
Rezdôra | Flatiron
For a cozy, rustic Thanksgiving, head to Michelin-Starred Rezdôra to experience Chef Stefano Secchi’s highly touted Emilia Romagna cuisine. This year, a 5-course prix-fixe menu includes Insalata Autunno, Burrata Affumicata e Zucca, Pisareli, and Cappelletti, Turkey Involtini, Braised Short Rib, Tortelli Dolce di Castagno, and more. Reservations are available on Resy from 11:45 am-2:00 pm. Full menu here.
Massara | Flatiron
Chef Stefano Secchi opened sister Southern Italian restaurant Massara this past summer, and has been one of the most difficult reservations to secure. With an open kitchen, Acunto pizza oven from Naples and custom-built wood fire grill, the Campania cuisine is sure to please. The special Thanksgiving 5-course prix-fixe menu will include Pizette Margherita, Casarecce, Mafaldine, Turkey Ossobuco, Roasted Cauliflower, and more. Reservations are available on Resy from 12:00-2:00pm. Full menu here. $165/pp
Brass | Nomad
BRASS, a newcomer to the fine dining scene and located in the Evelyn Hotel in NoMad will be offering a pre-fixe menu starting with gruyere popovers, a green salad with apple, potatoes, and green goddess dressing; a main of Chicken Roulade with herbed jus & celeriac-potato pureé with an option to add on black truffles; sides of brussels sprouts, pasta gratin, roasted potatoes and mushrooms a la grecque; and pumpkin meringue pie with mandarin & vanilla ice cream for dessert. The dinner is $160 per person and $80 for children. Reservations on Resy.
Scarpetta Cut is serving a prefix menu from 3-9pm on November 28th. Guests can select from a number of fall-inspired Italian dishes such as pumpkin gnocchi, roasted turkey, cinnamon panna cotta and more. $140/pp
BLACKBARN | Nomad
This longtime farm-to-table restaurant by Award-Winning Chef/Owner John Doherty and Executive Chef Brian Fowler will be offering a three course menu for Thanksgiving. Start with the wild mushroom toast, spiced roasted autumn vegetables and venison sausage served family-style, and choose from roast turkey & braised thigh, beef tenderloin in red wine sauce, or paupiettes of sole & shrimp mousse paired with sides of sausage & apple stuffing, maple glazed sweet potatoes, roasted brussel sprouts with bacon and more. See full menu here, Reservations on Resy. $125/pp
Marsanne | Chelsea
New 150-seat restaurant Marsanne from three industry vets is offering a three course prix fixe menu for Thanksgiving. Start with the artichoke salad, roasted butternut and apple soup or harvest salad, followed by brick oven roasted turkey, truffle risotto, or salmon and finishing with pumpkin cheesecake, hazelnut mousse or pecan panna cotta. $85/pp
Wayan | Soho
French-Indonesian cult favorite Wayan from Chef/co-owner Cédric Vongerichten is offering both offering both dine-in and take out for Thanksgiving. At the restaurant, guests will dine on a prix-fixe Turkey Tumpeng menu, which highlights Nantucket Scallops a la Plancha, citrus salad, roasted turkey, perkedel stuffing, and other traditional Thanksgiving sides in a sleek downtown space outfitted in teak, authentic carvings and lush greenery. Don’t miss dessert, with a selection of non traditional padan custard and ube pie. Reservations are available on Resy, $98/pp
Ma•dé | SoHo
The sister restaurant to Wayan and located next door, Ma•dé will also be featuring a non-traditional prix-fixe menu of Thanksgiving twists like turkey roulade, sweet potato sambal, egg balado, and squid padang sauce. Reservations are available on Resy from 5-9pm. Full menu here. $98/pp
American Bar | West Village
Downtown cult favorite American Bar is known for their solid food menu, as well as decadent espresso martinis. This Thanksgiving, American Bar is hosting Thanksgiving with a pre-fixe menu featuring homemade cornbread, chopped salad, roasted turkey with sage & cippolini onion gravy and all of the sides. $115/pp.
Brasserie Fouquet’s, located in the Hotel Barrière Fouquet’s New York is offering a pre-fixe Thanksgiving Holiday Menu with a selection of starter, main and dessert. Starters include fresh squash salad, porcini veloute, seared Maine scallop or short rib ravioli. Mains include wild mushroom pot pie, lobster tagliatelle, salmon wellington, filet of beef bourguignon and the traditional brined and roasted heritage turkey. Dessert options include a gingerbread baked Alaska, tiramisu, chocolate bourbon pecan pie, apple tarte tatin and pumpkin pie. Reservations are available on Resy from 12pm – 8pm EST. $185 pp for adults/$65 for children aged 12 or younger.
La Marchande | Financial District
Stunning property La Marchande by Michelin-starred Chef John Fraser is offering a delightful three-course, French-inspired pre-fixe menu with highlights including French Onion Dumplings topped with delicate Truffles and Gruyère in Shiitake Consommé, Heritage Turkey with Confit Leg, Parsnips, and Baby kale, and a decadent Pumpkin + Butterscotch Sticky Toffee finished with Whipped Vanilla Crème Fraîche and Brown Sugar Crumble. Reservations are available on OpenTable. $110/pp
The Noortwyck | West Village
With a team from Eleven Madison Park, you can expect quality and innovative dishes from this quaint West Village gem. The elevated a la carte Thanksgiving dinner menu features roasted turkey breast with all the trimmings, short ribs with black garlic and Jimmy Nardello peppers, and Thanksgiving Pies to-go from pastry Chef Ileene Cho, for a chance to bring home decadent pies in classic flavors including Apple Streusel, Pecan Bourbon, and Pumpkin with Mascarpone Chantilly. The pies are $65, and available for pick up on November 26, 27, or 28.
The Mark Hotel Thanksgiving Day Package| Upper East Side
The Mark Hotel is offering a luxury Thanksgiving experience for the most discerning customer. With a grand four-course Thanksgiving feast prepared by Michelin-starred Chef Jean-Georges Vongerichten in the sprawling 10,000 sq ft Penthouse, this is the ultimate Thanksgiving experience. The magic doesn’t stop at dinner. Also included in the package:
- Exclusive after-hours tour of The Met celebrating the 100th anniversary of The American Wing.
- A glamorous dining experience at Caviar Kaspia for up to 10 guests.
- Skate under the stars with private lessons by a professional skater on your own private rink atop the Penthouse’s expansive 2,500 sq ft terrace, offering breathtaking views of Central Park and the Manhattan skyline.
- When Black Friday arrives, skip the lines and enjoy VIP late-night shopping at the legendary Bergdorf Goodman.
- Two Fekkai blowouts from Frederic Fekkai Salon
- Detox and recharge post-Thanksgiving with a soothing in-suite couples massage
The Mark will also donate a percentage of proceeds to City Harvest, helping to provide food for New Yorkers in need this Thanksgiving season. The Mark’s thanksgiving package is priced at $175,000 plus tax, with a two-night minimum stay in The Penthouse.
