Alex has written for Vanity Fair, Barrons, Bloomberg and Condé…
Looking for Chinese food in NYC? Spire.com has the guide for you.
Insiders know that some of Chinatown’s best restaurants are shabby, garishly-lit storefronts often staffed by people who speak little-to-no English and offer brusque service. And many establishments look identical, making it hard to guess which ones are remarkable. (Don’t bother looking for restaurant menus & info online—most don’t have Websites). It really takes a Mandarin- or Cantonese-speaking local to know which eateries turn out the freshest, tastiest and most authentic fare. I got the expert download from local Ziggy Chau, who was born in Hong Kong and raised on the Lower East Side. When not working for Lucky PR, her marketing & branding company, the stylish food lover (and occasional lifestyle blogger) can often be found dining with friends at Chinatown’s hidden culinary gems. Her are 8 of her top picks, including one for dessert! – From Spire.com
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.