Kimberly Fisher is a Pursuitist contributor, and a freelance writer…
Don Julio is helping celebrate Labor Day with the new, limited-edition Tequila Don Julio Primavera. This smooth expression takes Tequila Don Julio’s traditional Reposado and finishes it in orange wine casks for a sophisticated, bright, taste.
Delicious neat or on the rocks, Primavera also works spectacularly in cocktails. Try the Flora Fizz, for the perfectly balanced, light libation that can be enjoyed all year long.
Flora Fizz
Ingredients
- 1 ½ oz Tequila Don Julio Primavera
- ½ oz White Tea
- ½ oz Lemon Juice
- ¼ oz Saffron Syrup
- 1 oz Topo Chico
Preparation
- Add all ingredients except sparkling to a shaker tin with ice
- Shake and strain into glass and top with Topo Chico
Kimberly Fisher is a Pursuitist contributor, and a freelance writer that has been published in over 50 publications including Huffington Post, Just Luxe, Sherman's Travel, Ocean View, Luxury Lifestyles UK, USA Today and more. (Disclosure: Kimberly is under contract with Casa Del Sol Tequila).