Four Seasons Resort Hualālai at Historic Ka‘ūpūlehu has announced Chef Fest. A celebration of high-profile dinners, interactive cooking classes and culinary experiences, the series of events will be held at the Hawaiian luxury resort from October 22-25, 2014 and features some of today’s top chefs.
Seamus Mullen (Tertulia, El Colmado – New York City, The Next Iron Chef, author of Hero Food); Amanda Freitag (The Empire Diner – New York City, Chopped, Iron Chef America); Marco Canora (Hearth, Terroir, The Next Iron Chef, author of Salt to Taste); Ben Ford (Ford’s Filling Station – Los Angeles); Aaron Brooks (executive chef, Four Seasons Hotel Miami); and Ned Bell (executive chef, Four Seasons Hotel Vancouver) join Massimo Falsini (executive chef, Four Seasons Resort Hualālai) for the celebrations.
Master Sommelier Chuck Furuya and director of mixology Chandra Lucariello from Southern Wine & Spirits will be on hand for wine and cocktail events.
“We’re thrilled to welcome such a talented and celebrated group of chefs to our annual Chef Fest,” says Robert Whitfield, regional vice president and general manager of Four Seasons Resort Hualālai. “This is the only culinary gathering in which guests have the opportunity to get to know these chefs and to interact with them personally, while enjoying the bounty of ingredients from Hawaii Island – all while immersed in the Hualālai lifestyle.”
For more information on Chef Fest, visit www.foodandwinehualalai.com.
