Would you ever hug your mailman? Definitely, if you sign up for Bacons of the World from the Belcampo Meat Company. The pork producer will send 5 pounds of your favorite salty, chewy, crunchy meat to your door four times throughout the year. Each bacon is made from Belcampo’s organic, pastured Ossabaw-Berkshire pigs that are known to be unusually tasty. Two different types come in each shipment, the standard American bacon, and one from somewhere else in the world. Try Italy’s Guanciale bacon, made from the cheek of the pig, or English bacon which is made from the loin with the belly attached so you get both a strip of bacon and a bonus smoked pork chop.
Learn more: Bacons of the World