Alex has written for Vanity Fair, Barrons, Bloomberg and Condé…
A rare opportunity to get a 100-year old bottle of Moët & Chandon Dry Impérial.
After offering its customers a chance to design their own bottles of their favorite bubbly, Moët & Chandon is now offering its customers in Singapore to bid for one of its oldest bubblies. Benoît Gouez, Moët & Chandon’s Chef de Cave, has released one of only six remaining bottles of Moët & Chandon Dry Impérial 1904 from the cellars of Moët & Chandon in Epernay. This bottle is the original vintage which was shipped to Singapore in 1909. This unique bottle will be shipped to Singapore where it will be auctioned off as part of its centennial celebrations on 9 September 2009.
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.