Today’s Pursuitist Travel Spotlight is on the Four Seasons Hotel Hong Kong. On the waterfront overlooking Victoria Harbour and the financial district, Four Seasons redefines luxury and excellence in a city renowned for exceptional accommodations. As part of the prestigious International Finance Centre, it offers unrivalled links to Hong Kong Station, with the famed Star Ferry steps away.
Located on floors 9 through 43, Four Seasons Hotel Hong Kong offers 399 guest rooms, including 54 suites. Wall-to-wall windows provide captivating vistas of the city, Victoria Harbour, Kowloon and the Peak. Sumptuously comfortable, accommodations are furnished in either sleek Western style, with silk-panelled walls and marble-floored entry foyers, or contemporary Chinese style, with sculpted furnishings, gold leaf and authentic ink paintings.
From its extraordinary waterfront location, Four Seasons Hotel Hong Kong offers some of the city’s most sought-after dining experiences with internationally recognised standards for service and cuisine. The classically elegant Caprice, with three Michelin stars, offers authentic French cuisine in an open-kitchen setting. The restaurant boasts three private dining rooms with seating for up to 16 guests, and the Caprice cellar offers exclusive wine and cheese tastings. Contemporary Cantonese fare prepared from fresh local delicacies is served at Lung King Heen, with three Michelin stars, and features silver and glass accents to reflect Hong Kong’s glittering skyline, and a private dining room for 14.