Goat is the New Steak by Alex Carter Alex Carter Alex has written for Vanity Fair, Barrons, Bloomberg and Condé… Katy McLaughlin on WSJ’s Lunch Break has a home cook’s guide to buying, prepping and cooking goat, the meat of the moment. Have you tried goat? Comment below. Tags goat Alex Carter Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.