An Unforgettable Gastronomic Journey: Louis Vuitton’s Pop-Up Restaurant in Saint Tropez
An Intersection of Luxury and Culinary Excellence
As the balmy days of July and August usher in “les grandes vacances” or the big holidays in France, the world-renowned luxury house, Louis Vuitton, unveils a delightful surprise for the discerning epicurean – a seasonal restaurant in the heart of Saint Tropez. The destination? The White 1921 Hotel. The maestros behind the menu? Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
The Perfect Location: Saint Tropez’s White 1921 Hotel
The White 1921 Hotel, located on the legendary Place des Lices, is a boutique haven of just eight rooms, a bar, and a garden designed by French architect Jean-Michel Wilmotte. The seasonal restaurant, with its warm embrace of the Mediterranean spirit, welcomes you to experience an unforgettable culinary journey under the watchful mastery of Chef Donckele and Chef Frédéric.
The Culinary Genius Duo: Arnaud Donckele and Maxime Frédéric
Arnaud Donckele, acclaimed as the youngest three-Michelin-starred chef and holder of various industry accolades, rose to prominence under the guidance of the revered Alain Ducasse at the esteemed Louis XV restaurant in Monaco. He continues to make waves as the head chef at La Vague d’Or at the paparazzi-proof Cheval Blanc in St-Tropez.
Pastry Chef Maxime Frédéric, renowned in his own right, shares a bond of friendship and Normandy roots with Chef Donckele. Together, they have used their common love for gastronomy to create a menu that strikes the perfect balance between simplicity, authenticity, and refinement.
The Restaurant: A Unique Mélange of Luxury and Style
Drawing inspiration from the Louis Vuitton universe, the restaurant’s interiors feature the captivating blue and white check pattern from the new ‘LV By The Pool’ summer collection. The décor subtly complements the natural surroundings, with stone, wood, and ceramic harmoniously blending with the Objets Nomades collection, including the Zanellato/Bortotto Lanterns and the Origami Flowers by atelier oï.
A Dining Experience to Remember
The gourmet journey crafted by the dynamic duo of Chef Donckele and Chef Frédéric is a tribute to the aromatic symphony of the Mediterranean region. The refined and authentic gastronomy draws from the relaxed lifestyle that is the essence of the Côte d’Azur.
The restaurant is open for dinner from 7:30 pm to 11 pm, requiring reservations, while the afternoon tea service welcomes walk-in patrons. The seasonal restaurant opened its doors on July 1st and is set to enchant guests with its exceptional cuisine and luxurious ambiance until the end of the summer.
An Invitation to Indulge
For those seeking to savor the richness of French gastronomy or immerse themselves in a luxurious dining experience, the Louis Vuitton restaurant at the White 1921 Hotel, Place des Lices, 83990 Saint-Tropez, awaits.
Experience an unforgettable summer with Louis Vuitton’s unique blend of culinary excellence, Michelin-starred mastery, and a touch of luxury in the heart of Saint Tropez. This is more than just a dining experience; it’s an adventure for the senses
