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This $150 Tequila Donut Is Perfect for Cinco De Mayo
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This $150 Tequila Donut Is Perfect for Cinco De Mayo

Created by Chef Björn DelaCruz, of Manila Social Club in Williamsburg Brooklyn, the Patrón Platinum Donut has launched just in time for Cinco de Mayo,

credit_tim_williams_photography_6Priced at $150, this donut ups the ante after the success of their viral Golden Cristal Ube Donut.  A longtime fan of Patron tequila and Gran Patrón Platinum, Chef DelaCruz was inspired after trying Patron’s Margarita of The Year cocktail – a spicy and visually beautiful margarita called the Rosa Picante.

So he created a limited edition, uber-luxury donut that brought together the flavors of the Rosa Picante: A rose petal donut filled with cream and a spicy ginger-jalapeno margarita jelly, covered in a sweet tequila frosting, and then finally topped off with sheets of edible silver and platinum.

The luxe treat is available all week long by special order and can be pre-ordered online.

This may seem like a lavish treat, but it has a sweet reward as well –  all proceeds from sales of the donut are going to the American Cancer Society.

credit_tim_williams_photography_2Can’t make it to Brooklyn this week to enjoy a donut? Do the next best thing – sample the margarita that inspired the donut with the recipe, below.

Rosa Picante Margarita

Created by Jordan Corney, Bohanan’s

  • 2 oz Patrón Silver
  • .5 oz Patrón Citrónge Lime
  • 1 oz fresh squeezed lime juice
  • .5 oz ginger syrup
  • Bar spoon jalapeño oil
  • Dash rosewater
  • Rose petal sea salt

Method:

Combine all ingredients in a cocktail shaker and shake with ice to chill. Strain into a chilled cocktail coupe that has been half-rimmed with rose sea salt, and top with a dash of rose water. Garnish with a rose petal, if available.credit_tim_williams_photography_8



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