Champagne

Armand de Brignac Toasts to David Rockwell and Daniel Boulud
Armand de Brignac Toasts to David Rockwell and Daniel Boulud

Armand de Brignac toasted to not just two great visionaries synonymous with luxury and exclusivity,…

Days of French Wine and Rosés 

There’s no reason that the end of summer means the end of the rosé wine…

Celebrate Napa Valley’s Fall Grape Harvest at Estate Yountville

The most exciting time of the year in California wine country is fast approaching: the…

Show Your Olympic Spirit With These Gold Medal Worthy Cocktails  

Whether you’re watching the French Games in Paris or at home, show your Olympic spirit…

5 Questions with Yoshiki: Rock Superstar and Rockstar Designer 

It’s not every day a high fashion designer makes a headline grabbing debut at Milano…

5 Alluring Rosés for Valentines Day Wine Lovers

Drink pink this Valentine’s Day. There’s nothing more romantic than a blushing wine or sparkler…

Top 5 Romantic Hotels Seducing Guests with Champagne & Caviar

It’s the season of love, so permission is granted to give in to temptation with…

The Best Bottles of Bubbles to Ring in the New Year

As the countdown to the 2024 begins, it’s time to raise a glass and celebrate…

Perrier-Jouët Launches “Fill Your World with Wonder” Campaign

  Maison Perrier-Jouët has launched their latest campaign, “Fill Your World With Wonder”. The whimsical,…

How to Open Champagne (And Why It Shouldn't Pop) Part III: Aiming and Positioning Pursuitist Tip: Remember, Champagne bottles are under pressure. It's essential to treat them with respect to avoid any unwanted accidents. As you prepare to uncork, tilt the bottle to a 45-degree angle, taking care to aim it away from yourself and others. Also, ensure it's not directed towards any fragile objects, like windows or glassware. This precautionary measure keeps everyone and everything safe, as the cork can be propelled with considerable force. Part IV: The Unsealing Act Pursuitist Tip: The opening of a Champagne bottle is a delicate dance between the bottle and the cork. Let the bottle lead. To unlock the Champagne, use one hand to hold down the cork, and with your other hand, gradually untwist the wire cage. With the cage removed, continue to firmly hold the cork, while you slowly rotate the bottle. The pressure inside the bottle will naturally cause the cork to start easing out. A soft sound of air escaping, accompanied by a small cloud of gas, will announce the successful opening of the bottle. Remember, the less 'pop', the better the preservation of bubbles. Part V: The Pour Pursuitist Tip: The pour is just as important as the opening. It's the final step that delivers the Champagne from the bottle to the glass, preserving the effervescence and flavor. Upon successfully opening the Champagne, the next step is mastering the pour. Retain the effervescence by employing a 'beer-like' pouring technique. This involves angling your Champagne flute and letting the liquid cascade down its side, which minimizes the loss of bubbles and maximizes the taste. Conclusion While a loud 'pop' might provide temporary auditory delight, the adage, "The ear's gain is the palate's loss," rings true when it comes to opening Champagne. Mastery of this sophisticated process not only guarantees safety and elegance but also delivers a superior tasting experience. So the next time you find yourself with a bottle of Champagne, remember, the softer the sound, the richer the taste. Enjoy the art of the pour, and here's to celebrating life's moments with style and finesse.
How to Open Champagne (And Why It Shouldn’t Pop)

The Art of the Pour: The Pursuitist’s Guide to Opening Champagne. Introduction The quintessential sound…

Have the Most Luxurious Thanksgiving with Aman New York

Aman New York wants you to have the most luxurious Thanksgiving. The exclusive hotel has…

Moët & Chandon Champagne Vending Machine 2
Moët & Chandon Champagne Vending Machine

Yes, there’s a Moët & Chandon Champagne Vending Machine at the luxurious Boca Raton Resort…