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Spotlight on TRIO at Four Seasons Austin

Spotlight on TRIO at Four Seasons Austin

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Pursuitist Luxury Best Luxury Blog

Described as “the best steakhouse in the city” by Austin restaurant critic Dale Rice, TRIO offers the finest USDA prime steaks, fresh seafood and an extensive wine list, along with a beautiful downtown setting overlooking Lady Bird Lake.

A vibrant addition to the downtown restaurant scene, TRIO’s creative menus and stylish décor encourage lively conversations and a memorable dining experience, whether you are sitting on the outdoor patio, in the main dining area or at the bustling wine bar.

For reservations, please call (512) 685-8300 or
make a reservation online.

A private dining room with seating for up to 16 people is ideal for special events and occasions that call for an intimate setting. Guests may also soak in picturesque views of Lady Bird Lake while dining on TRIO’s outdoor terrace. Seats 127 indoors, 66 outdoors.

TRIO’s menu is anchored by the classics – prime steaks, fresh seafood and fine wine. Executive Chef Elmar Prambs’ emphasis on local and seasonal ingredients ensures only the freshest, most flavourful dishes, from expertly prepared entrées to inventive side dishes, appetisers and desserts. An extensive wine list created by award-winning sommelier Mark Sayre features well-known favourites along with many unique and rare wines.

Sunday brunch – widely referred to as Austin’s best – features an expansive buffet, including eggs Benedict; carving, griddle and omelette stations; fresh seafood and salads; traditional breakfast selections; and a decadent dessert bar.

Events and promotions
TRIO happy hour
Join us from 5:00 pm to 8:00 pm, Monday through Saturday, to enjoy half-price appetisers and wine personally selected by award-winning sommelier Mark Sayre. Appetisers include shrimp croquettes, beef sashimi, truffle rosemary fries and more. For additional information, please call 1 (512) 685-8300.

Three for $39
TRIO presents a mouthwatering three-course menu for dinner. You may view the menu from the sample menus below.

USD 39.00 per person, exclusive of tax and gratuities. For information and reservations, please call 1 (512) 685-8300.