![Avatar photo](https://cdn.luxist.org/wp-content/uploads/2016/09/Alex-Carter_avatar_1473260063.jpeg)
Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé…
Mark Bittman makes a side dish inspired by airplane food, with potatoes, black beans and corn.
![Avatar photo](https://cdn.luxist.org/wp-content/uploads/2016/09/Alex-Carter_avatar_1473260063.jpeg)
Alex Carter
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.