Using trash to grow food isn’t a new practice – composting, anyone? But Cypriot architect Luke Clayden’s massive vertical bio-recycling plant brings the idea to a new level. Called the Bio-Diversity Project, the concept is to collect biodegradable post-consumer packaging (a.k.a. trash) that has been pre-laced with seeds, and “harvest” it in a skyscraper farm, where it can be sown into trees and edible crops. – Read More