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Rick Stein ‘Amazed’ by Sold Out Pop-Up Restaurant

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Alex has written for Vanity Fair, Barrons, Bloomberg and Condé…

Chef Rick Stein talks with Bloomberg’s Richard Vines about his temporary restaurant in London to raise money for Haiti. Andrea Catherwood also speaks.

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Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.

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