In its first year, Pebble Beach Food & Wine became the largest luxury food and wine event on the West Coast. Created by Coastal Luxury Management, based in Carmel, Calif., this four-day celebration will bring together more than 70 prominent chefs and 250 acclaimed wineries and distinguished winemakers from around the world to the iconic Pebble Beach Resorts for a first-class display of epicurean splendor and unrivaled access. In addition to cooking demonstrations led by the most talented chefs from around the globe and vertical tastings from the world’s top wine producers, unique experiences added each year make this a must-see annual event for culinary enthusiasts and wine aficionados the world over.
Attendees of Pebble Beach Food & Wine will be able to sit in on cooking demonstrations, wine tastings, a hands-on winemaking and blending tutorial, and an interactive lunch with celebrity chef Guy Fieri. Also appearing — Thomas Keller, Tom Colicchio, Daniel Boulud, Roland Passot, Jacques Pepin –- at West Coast’s premiere culinary event.
Ticket prices per person range from $100 for a single event pass to $4,750 for a VIP four-day pass, with access to all events and exclusive after-hour parties with the chefs and winemakers, as well as Lexus transportation to and from events. To purchase tickets to Pebble Beach Food & Wine, or for more information on ticket packages, visit www.pebblebeachfoodandwine.com or call 1-866-907-FOOD (3663).
Alex has written for Vanity Fair, Barrons, Bloomberg and Condé Nast Traveler.