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NYTimes: Oven Fries
Pursuitist

NYTimes: Oven Fries

Alex Carter

These fries have savory, crisp, dry edges, and they’re satisfying and somewhat addictive, just like regular fries. I use a mix of regular and sweet potatoes for this. Choose waxy potatoes, like new potatoes or red potatoes, which have a lower glycemic index than starchy russets. – get recipe at NYTimes



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