Breakfast at Tiffany’s. Now it’s really a thing.
Tiffany & Co. this week opened its first-ever restaurant, located on the renovated 4th floor of its NYC flagship.
The Blue Box Café is tucked in among Home & Accessories, a fragrance lab, and the luxury brand’s book collection, but it’s the floor’s obvious main attraction, with views of Central Park and decor all in iconic Tiffany blue.
The restaurant serves American classics on Tiffany blue china with a prix-fixe menu… that Holly Golightly could afford with her tips “for the powder room.”
Kate Michael is a Writer, Emcee, On-Camera Host and Fashion/Commercial Model. Follow her at @kstreetkate