The intimate and comfortable atmosphere at Mugaritz, as well as the excellent service provided by the professional staff here, brought this small restaurant its worldwide fame. Located in a traditional Basque farmhouse, at the border between Errenteria and Astigarraga in Spain and surrounded by beautiful countryside, this is not only a place of refuge, but also a sophisticated way to try new, stunning taste experiences.
The Mugaritz restaurants has amazing reviews from visitors worldwide , who appreciate its captivating and relaxed atmosphere. Do not let the beautiful rustic-inspired interiors and the wooden vintage furniture fool you. This is a place where you will try food-courses that are “avant-garde” in both looks and taste.
What makes this place rank number 3 in a countdown of the world’s top 50 restaurants is probably the service and the staff, who is said to be friendly, professional and genuine. The head chef is Andoni Luis, writer of many books regarding the secrets and challenges of the Basque cuisine, famous for his creativity and innovative flavors. The chef is only 34 years old, but his originality brought him 2 Michelin stars (hallmarks of dining quality).
For reservations and inquires, contact the staff of the Mugaritz restaurant here.