Director Wes Anderson filmed a short film featuring the recipe for the Courtesan au Chocolat, a cream-filled pastry beloved by Ralph Fiennes character M. Gustave in Anderson’s latest film, The Grand Budapest Hotel. Watch “How to Make Mendl’s Courtesan au Chocolat,” a three-minute little journey into the world of the unmistakable auteur’s latest film.
Christopher Parr
Christopher Parr, is the Editor and Chief Content Creator for Pursuitist, and a contributing writer to USA Today, Business Insider — and the on-air host of Travel Tuesday on Live at 4 CBS. He is an award-winning luxury marketing veteran, writer, a frequent speaker at luxury and interactive marketing conferences and a pioneer in web publishing. USA Today has named him one of the “Top 10 Luxury Travel Bloggers” — and Madison Magazine honored him as one of the “Top 20 Most Influential People in Madison.”
