It’s taken almost 150-years to realize its original design for a restaurant within the famed Palais Garnier, but in 2011 comes the restaurant inside that grand rotunda space that’s immediately become the toughest reservation in Paris. Designed by Odile Decq, the booming architect behind Rome’s award-winning Museum of Contemporary Art, the L’Opera Restaurant is concealed behind the pillars of the eastern facade within a glass sarcophagus supported by a single piece of steel. The multi-level restaurant features an upper mezzanine as dramatic as the best Puccini opera, with grand staircase lined in red carpet ready for its solo act.
Opera Garnier Place, Jacques Rouché, Paris 75009 France 33
1 42 68 86 80
Christopher Parr, is the Editor and Chief Content Creator for Pursuitist, and a contributing writer to USA Today, Business Insider — and the on-air host of Travel Tuesday on Live at 4 CBS. He is an award-winning luxury marketing veteran, writer, a frequent speaker at luxury and interactive marketing conferences and a pioneer in web publishing. Named a "Top 10 Luxury Travel Blogger” by USA Today, Parr has also been selected as the official winner in Luxury Lifestyle Awards’ 2023 list of the “Top 50 Best Luxury Influencers and Bloggers in the World.”