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Interview with chef Daniel Patterson of San Francisco’s Coi
Pursuitist

Interview with chef Daniel Patterson of San Francisco’s Coi

Pursuitist Luxury Best Luxury Blog

Daniel Patterson, the chef/owner of San Francisco’s Coi talks about his influences, including time spent in France, and his grandmother’s cooking.

The chef at San Francisco’s Coi shows how to make “pasta” from yuba (tofu skin) in an irresistible spring sauce of peas, fava leaves, and basil.



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